




The only thing I think they could be is soybeans-- from the edamame that was boxed, frozen, bought at Costco, probably allowed to defrost (you gotta sit and have a hot dog after a tedious day shopping at Costco), refrozen in my fridge at home, and then microwaved for 3 minutes. After surviving all that, I'd hate to have them die now-- so we're trying to figure out how to transplant them somewhere safer without shocking the heck out of them. Apparently soybeans like coffee as much as I do, They were growing in 3 inches of it.
I don’t even know where to start… I learned 3 things today; I drink too much coffee, I go to IKEA too often, and Layla is already smarter than I am.